40g
The authentic taste of chips made from chickpeas. Made in Nice, French Riviera.
€3.00
200g
These bite size miniature focaccias are deliciously crunchy and have been created to be eaten alone or together with a regional tapenade or dip.
80g
This dip is a must for the Provençal aperitif! Traditionally served with chopped raw vegetables, this creamy anchovy sauce can also accompany pasta or fish such as red mullet.
110g
100% natural, these cashew nuts are extra crunchy and are flavoured with Provencal herbs.
80g
This award-winning tapenade is a delicious blend of green olives, capers, anchovies, olive oil and finely ground herbs from the region.
