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These bite size miniature focaccias are deliciously crunchy and have been created to be eaten alone or together with a regional tapenade or dip.
This symbolic recipe of Provençal cuisine is made with black olives mixed with capers, anchovy paste and olive oil. The black tapenade can be shared as an aperitif on toast or with raw vegetables.
This award-winning tapenade is a delicious blend of green olives, capers, anchovies, olive oil and finely ground herbs from the region.
The authentic taste of chips made from chickpeas. Made in Nice, French Riviera.
Extra crunchy almonds, lightly salted and grilled the old fashioned way. 100% natural and gluten-free.
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