Contact | Delivery
0 Items | £0.00
< Back to Category List
This dip is a must for the Provençal aperitif! Traditionally served with chopped raw vegetables, this creamy anchovy sauce can also accompany pasta or fish such as red mullet.
Black olives with herbs cooked in Greek style. They can be enjoyed as an aperitif, but also in the cooking : salads with rice, tuna, tomatoes… or added to prepare a stew of meat or fish.
The authentic taste of chips made from chickpeas. Made in Nice, French Riviera.
100% natural, these cashew nuts are extra crunchy and are flavoured with Provencal herbs.
This extra virgin olive oil is made from a blend of different olive varieties from Provence (Olivette, Aglandau…) and Italy (Pendolino, Moraiolo…) for an added freshness.
© Copyright 2023. Une Pincée de Provence. Privacy. Site Terms. Web design by paspective
Email: firstname.lastname@example.org. Tel: +33 (0) 6 31 93 46 64