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This award-winning tapenade is a delicious blend of green olives, capers, anchovies, olive oil and finely ground herbs from the region.
Made by the Château Léoube beekeeper, this honey has a creamy texture with floral and fruity fragrances reminiscent of the sweet scent of lavender and maquis.
The authentic taste of chips made from chickpeas. Made in Nice, French Riviera.
A recipe reminiscent of the sun, made with sundried tomatoes and tomato coulis, delicately seasoned with a hint of chili.
Black olives flavoured with Provencal herbs.
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