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110g
100% natural, these cashew nuts are extra crunchy and are flavoured with Provencal herbs.
€6.00
80g
A recipe reminiscent of the sun, made with sundried tomatoes and tomato coulis, delicately seasoned with a hint of chili.
This award-winning tapenade is a delicious blend of black olives, capers, anchovies, olive oil and finely ground herbs from the region.
230g
Mix of green olives, violets, black in their juice and vinegar. Serve as an aperitif in its sauce or drained.
100% natural, these cashew nuts are extra crunchy, caramelised and with a pinch of sea salt.