110g
100% natural, these cashew nuts are extra crunchy and are flavoured with Provencal herbs.
€6.00
80g
This symbolic recipe of Provençal cuisine is made with black olives mixed with capers, anchovy paste and olive oil. The black tapenade can be shared as an aperitif on toast or with raw vegetables.
200g
These bite size miniature focaccias are deliciously crunchy and have been created to be eaten alone or together with a regional tapenade or dip.
250g
Made by the Château Léoube beekeeper, this honey has a creamy texture with floral and fruity fragrances reminiscent of the sweet scent of lavender and maquis.
110g
100% natural, these cashew nuts are extra crunchy, caramelised and with a pinch of sea salt.
