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100% natural, these cashew nuts are extra crunchy and are flavoured with Provencal herbs.
This award-winning tapenade is a delicious blend of green olives, capers, anchovies, olive oil and finely ground herbs from the region.
Extra crunchy almonds, lightly salted and grilled the old fashioned way. 100% natural and gluten-free.
These bite size miniature focaccias are deliciously crunchy and have been created to be eaten alone or together with a regional tapenade or dip.
A recipe reminiscent of the sun, made with sundried tomatoes and tomato coulis, delicately seasoned with a hint of chili.
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