80g
This award-winning tapenade is a delicious blend of black olives, capers, anchovies, olive oil and finely ground herbs from the region.
€5.00
80g
This dip is a must for the Provençal aperitif! Traditionally served with chopped raw vegetables, this creamy anchovy sauce can also accompany pasta or fish such as red mullet.
40g
The authentic taste of chips made from chickpeas. Made in Nice, French Riviera.
110g
100% natural, these cashew nuts are extra crunchy and are flavoured with Provencal herbs.
80g
This award-winning tapenade is a delicious blend of green olives, capers, anchovies, olive oil and finely ground herbs from the region.
