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    Une Pincée de Provence

    socca chips

    Luc Salseda Socca Chips

    40g

    The authentic taste of chips made from chickpeas. Made in Nice, French Riviera.

    €3.00

    Category: Aperitif Snacks

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      Green Olives with Fennel “Picholine”

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      Picholine” is a variety of crisp green olives. They are prepared with fennel and can be enjoyed with an aperitif or in cooking.

      They are said “broken” because they are crushed. It’s a way to prepare them in Provence.

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    • black olive herbs de provence

      Black Olives Herbs de Provence

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      Black olives with herbs cooked in Greek style. They can be enjoyed as an aperitif, but also in the cooking : salads with rice, tuna, tomatoes… or added to prepare a stew of meat or fish.

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    • leoube sundried tomato dip

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      Full of sun, this délice made from sundried tomatoes, garlic and onions, seasoned with a hint of hot pepper is perfect spread on toast or ideal to add a little summer touch to pasta, potatoes or omelette.

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      Léoube Creamy Anchovy Dip

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      This dip is a must for the Provençal aperitif! Traditionally served with chopped raw vegetables, this creamy anchovy sauce can also accompany pasta or fish such as red mullet.

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