40g
The authentic taste of chips made from chickpeas. Made in Nice, French Riviera.
€3.00
80g
This award-winning tapenade is a delicious blend of black olives, capers, anchovies, olive oil and finely ground herbs from the region.
180g
Created with the Mediterranean’s juiciest tomatoes, these mini pizzas are best shared with a glass of rosé and a game of Pétanque.
80g
This dip is a must for the Provençal aperitif! Traditionally served with chopped raw vegetables, this creamy anchovy sauce can also accompany pasta or fish such as red mullet.
250ml
This extra virgin olive oil is made from a blend of different olive varieties from Provence (Olivette, Aglandau…) and Italy (Pendolino, Moraiolo…) for an added freshness.
