80g
This award-winning tapenade is a delicious blend of black olives, capers, anchovies, olive oil and finely ground herbs from the region.
€5.00
230g
Mix of green olives, violets, black in their juice and vinegar. Serve as an aperitif in its sauce or drained.
40g
The authentic taste of chips made from chickpeas. Made in Nice, French Riviera.
200g
These bite size miniature focaccias are deliciously crunchy and have been created to be eaten alone or together with a regional tapenade or dip.
110g
100% natural, these cashew nuts are extra crunchy and are flavoured with Provencal herbs.
