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This award-winning tapenade is a delicious blend of black olives, capers, anchovies, olive oil and finely ground herbs from the region.
These bite size miniature focaccias are deliciously crunchy and have been created to be eaten alone or together with a regional tapenade or dip.
Black olives flavoured with Provencal herbs.
Extra crunchy almonds, lightly salted and grilled the old fashioned way. 100% natural and gluten-free.
The authentic taste of chips made from chickpeas. Made in Nice, French Riviera.
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