Contact | Delivery
0 Items | £0.00
< Back to Category List
This extra virgin olive oil is made from a blend of different olive varieties from Provence (Olivette, Aglandau…) and Italy (Pendolino, Moraiolo…) for an added freshness.
A recipe reminiscent of the sun, made with sundried tomatoes and tomato coulis, delicately seasoned with a hint of chili.
This symbolic recipe of Provençal cuisine is made with black olives mixed with capers, anchovy paste and olive oil. The black tapenade can be shared as an aperitif on toast or with raw vegetables.
The authentic taste of chips made from chickpeas. Made in Nice, French Riviera.
This dip is a must for the Provençal aperitif! Traditionally served with chopped raw vegetables, this creamy anchovy sauce can also accompany pasta or fish such as red mullet.
© Copyright 2021. Une Pincée de Provence. Privacy. Site Terms. Web design by paspective
Email: firstname.lastname@example.org. Tel: +33 (0) 6 79 15 44 46
Sign up to our newsletter to receive 10% off your first order.
Sign Up now