230g
Mix of green olives, violets, black in their juice and vinegar. Serve as an aperitif in its sauce or drained.
€6.20
180g
Created with the Mediterranean’s juiciest tomatoes, these mini pizzas are best shared with a glass of rosé and a game of Pétanque.
80g
This symbolic recipe of Provençal cuisine is made with black olives mixed with capers, anchovy paste and olive oil. The black tapenade can be shared as an aperitif on toast or with raw vegetables.
110g
100% natural, these cashew nuts are extra crunchy and are flavoured with Provencal herbs.
230g
Picholine” is a variety of crisp green olives. They are prepared with fennel and can be enjoyed with an aperitif or in cooking.
They are said “broken” because they are crushed. It’s a way to prepare them in Provence.
