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Made by the Château Léoube beekeeper, this honey has a creamy texture with floral and fruity fragrances reminiscent of the sweet scent of lavender and maquis.
This symbolic recipe of Provençal cuisine is made with black olives mixed with capers, anchovy paste and olive oil. The black tapenade can be shared as an aperitif on toast or with raw vegetables.
Extra crunchy almonds, lightly salted and grilled the old fashioned way. 100% natural and gluten-free.
The authentic taste of chips made from chickpeas. Made in Nice, French Riviera.
100% natural, these cashew nuts are extra crunchy and are flavoured with Provencal herbs.
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