Contact | Delivery
Login
1 Item | €6.00
< Back to Category List
80g
This award-winning tapenade is a delicious blend of green olives, capers, anchovies, olive oil and finely ground herbs from the region.
€5.00
250ml
This extra virgin olive oil is made from a blend of different olive varieties from Provence (Olivette, Aglandau…) and Italy (Pendolino, Moraiolo…) for an added freshness.
From Picholine et Aglandau vareties, this extra virgin olive oil Azur Selection has a generous green flavour and could be used plain or for cooking.
230g
Mix of green olives, violets, black in their juice and vinegar. Serve as an aperitif in its sauce or drained.
Black olives with herbs cooked in Greek style. They can be enjoyed as an aperitif, but also in the cooking : salads with rice, tuna, tomatoes… or added to prepare a stew of meat or fish.