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These bite size miniature focaccias are deliciously crunchy and have been created to be eaten alone or together with a regional tapenade or dip.
A mixture of 3 types of olive (green, black and purple), with a light flavouring of Provencal herbs.
This extra virgin olive oil is made from a blend of different olive varieties from Provence (Olivette, Aglandau…) and Italy (Pendolino, Moraiolo…) for an added freshness.
Extra crunchy almonds, lightly salted and grilled the old fashioned way. 100% natural and gluten-free.
Black olives flavoured with Provencal herbs.
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