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A recipe reminiscent of the sun, made with sundried tomatoes and tomato coulis, delicately seasoned with a hint of chili.
This dip is a must for the Provençal aperitif! Traditionally served with chopped raw vegetables, this creamy anchovy sauce can also accompany pasta or fish such as red mullet.
100% natural, these cashew nuts are extra crunchy and are flavoured with Provencal herbs.
Mix of green olives, violets, black in their juice and vinegar. Serve as an aperitif in its sauce or drained.
The authentic taste of chips made from chickpeas. Made in Nice, French Riviera.
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