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250ml
From Picholine et Aglandau vareties, this extra virgin olive oil Azur Selection has a generous green flavour and could be used plain or for cooking.
€13.00
230g
Black olives with herbs cooked in Greek style. They can be enjoyed as an aperitif, but also in the cooking : salads with rice, tuna, tomatoes… or added to prepare a stew of meat or fish.
80g
This dip is a must for the Provençal aperitif! Traditionally served with chopped raw vegetables, this creamy anchovy sauce can also accompany pasta or fish such as red mullet.
40g
The authentic taste of chips made from chickpeas. Made in Nice, French Riviera.
This award-winning tapenade is a delicious blend of black olives, capers, anchovies, olive oil and finely ground herbs from the region.