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1 Item | €6.20
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40g
The authentic taste of chips made from chickpeas. Made in Nice, French Riviera.
€3.00
75g
Picholine” is a variety of crisp green olives. They are prepared with fennel and can be enjoyed with an aperitif or in cooking.
They are said “broken” because they are crushed. It’s a way to prepare them in Provence.
110g
100% natural, these cashew nuts are extra crunchy, caramelised and with a pinch of sea salt.
200g
These bite size miniature focaccias are deliciously crunchy and have been created to be eaten alone or together with a regional tapenade or dip.
80g
This dip is a must for the Provençal aperitif! Traditionally served with chopped raw vegetables, this creamy anchovy sauce can also accompany pasta or fish such as red mullet.