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Extra crunchy almonds, lightly salted and grilled the old fashioned way. 100% natural and gluten-free.
Created with the Mediterranean’s juiciest tomatoes, these mini pizzas are best shared with a glass of rosé and a game of Pétanque.
This extra virgin olive oil is made from a blend of different olive varieties from Provence (Olivette, Aglandau…) and Italy (Pendolino, Moraiolo…) for an added freshness.
A mixture of 3 types of olive (green, black and purple), with a light flavouring of Provencal herbs.
This dip is a must for the Provençal aperitif! Traditionally served with chopped raw vegetables, this creamy anchovy sauce can also accompany pasta or fish such as red mullet.
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