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A mixture of 3 types of olive (green, black and purple), with a light flavouring of Provencal herbs.
This award-winning tapenade is a delicious blend of black olives, capers, anchovies, olive oil and finely ground herbs from the region.
A recipe reminiscent of the sun, made with sundried tomatoes and tomato coulis, delicately seasoned with a hint of chili.
100% natural, these cashew nuts are extra crunchy and are flavoured with Provencal herbs.
These bite size miniature focaccias are deliciously crunchy and have been created to be eaten alone or together with a regional tapenade or dip.
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