80g
This symbolic recipe of Provençal cuisine is made with black olives mixed with capers, anchovy paste and olive oil. The black tapenade can be shared as an aperitif on toast or with raw vegetables.
€6.00
80g
This award-winning tapenade is a delicious blend of black olives, capers, anchovies, olive oil and finely ground herbs from the region.
110g
100% natural, these cashew nuts are extra crunchy, caramelised and with a pinch of sea salt.
110g
100% natural, these cashew nuts are extra crunchy and are flavoured with Provencal herbs.
80g
This award-winning tapenade is a delicious blend of green olives, capers, anchovies, olive oil and finely ground herbs from the region.
