Provençal nougat at its most pure – the sweetness and delicate floral aroma of honey, contrasted by the rich crunch of roasted almonds. A beautiful sweet gift for your guests to treasure.
Ingredients: 30% Almonds (Nuts), Sugar, Glucose Syrup, Honey, Dextrose, Unleavened Bread (Potato Starch, Water, Vegetable Oil), Pasteurized Egg White, Vanilla Natural Flavour.
Size: 30g
Dimensions: H65mm W65mm
Price: €3.95
The choicest lemons from Provence’s sprawling citrus groves lend their delicious tang to these little drops of joy. A beautiful marriage of sweet and sharp, they cannot help but make mouths water.
Ingredients: Sugar, Wheat Glucose Syrup, Citric Acid, Water, 0.8% Lemon Flavour, E100 Colouring Agent, Gum Arabic
Size: 50g
Dimensions: H65mm x W65mm
Price: €3.95
Provence’s best-kept secret, traditional grapefruit sirop is the perfect accompaniment to Provence’s world famous pale, dry rosé wine. A truly local aperitif, this combination of pastel colours creates a delicate peachy hue in perfect contrast to Provence’s blue sky and verdant vineyards. Simply combine this deliciously soft-citrusy syrup with your carefully curated rose
Ingredients: Cane Sugar, Water, 3.4% Grapefruit Juice, 0.4% Grapefruit Natural Flavour, Anthocyanins Colouring Agents E163, Citric Acid.
Size: 50ml
Dimensions: H120 x D34mm
Price: €3.50
Traditional blackcurrant Cassis is recognised and loved the world over for its ability to create the much loved aperitif Kir or Kir Royale. In a truly Provençal twist, our premium Kir Champêtre blends fragrant violet with velvet-smooth blackcurrant to give a distinctly unique flavour.
Ingredients: Cane Sugar, Water, 0.8% Natural Flavour (Blackcurrant), 0.2% Flavour (Violet)
Size: 50ml
Dimensions: H120 x D34mm
Price: €3.50
Superior quality thyme and rosemary salt is a wonderfully versatile condiment to add a true hint of Provence to any dish.
Ingredients: Fleur de Sel from Camarque, 1.9% Thyme, 1.9% Rosemary from Provence
Size: 80g
Dimensions: H65mm x W65mm
Price: €4.95
