Superior quality thyme and rosemary salt is a wonderfully versatile condiment to add a true hint of Provence to any dish.
Ingredients: Fleur de Sel from Camarque, 1.9% Thyme, 1.9% Rosemary from Provence
Size: 80g
Dimensions: H65mm x W65mm
Price: €4.95
The quintessential herb blend of the Provence region, ‘Herbes de Provence’ can be used to add an aromatic twist to grilled meats, poultry and fish. Every bite will transport your guests, to balmy evenings spent lingering over delicious Provençal delicacies.
Size: 20g
Dimensions: H65mm x W65mm
Price: €3.95
A cousin of the well-known Italian Limoncello, this refreshing, fruity lemon liqueur captures the essence of Menton’s sun-ripened lemons with a uniquely balanced digestif. Lovingly created using only the finest lemon zest, alcohol and sugar, this after dinner drink is the perfect embodiment of Provence’s dining culture.
Best served: On the rocks
Volume: 28% vol.
Size: 40ml
Dimensions: H115mm x W44mm
Price: €6.00
The finest-scented lavender carefully selected from Valensole, in the heart of Provence’s lavender fields, provides an unmistakably-fragranced local gift. Oozing the traditional charm of the rural Provençal landscape, these hand-tied sachets will provide a lasting memento of your event.
Size: 20g
Dimensions: H120mm x W90mm
Price: €3.50
Toasted hazelnuts add a sublime bite to contrast with the delectable sweet chewiness of this exquisite Provençal nougat.
Ingredients: 40% Hazelnuts (Nuts), Sugar, Glucose Syrup, Honey, Dextrose, Unleavened Bread (Potato Starch, Water, Vegetable Oil), Pasteurized Egg Whites, Vanilla Natural Flavour.
Size: 30g
Dimensions: H65mm x W65mm
Price: €3.95
