Superior quality thyme and rosemary salt is a wonderfully versatile condiment to add a true hint of Provence to any dish.
Ingredients: Fleur de Sel from Camarque, 1.9% Thyme, 1.9% Rosemary from Provence
Size: 80g
Dimensions: H65mm x W65mm
Price: €4.95
Provence’s best-kept secret, traditional grapefruit sirop is the perfect accompaniment to Provence’s world famous pale, dry rosé wine. A truly local aperitif, this combination of pastel colours creates a delicate peachy hue in perfect contrast to Provence’s blue sky and verdant vineyards. Simply combine this deliciously soft-citrusy syrup with your carefully curated rose
Ingredients: Cane Sugar, Water, 3.4% Grapefruit Juice, 0.4% Grapefruit Natural Flavour, Anthocyanins Colouring Agents E163, Citric Acid.
Size: 50ml
Dimensions: H120 x D34mm
Price: €3.50
Traditional blackcurrant Cassis is recognised and loved the world over for its ability to create the much loved aperitif Kir or Kir Royale. In a truly Provençal twist, our premium Kir Champêtre blends fragrant violet with velvet-smooth blackcurrant to give a distinctly unique flavour.
Ingredients: Cane Sugar, Water, 0.8% Natural Flavour (Blackcurrant), 0.2% Flavour (Violet)
Size: 50ml
Dimensions: H120 x D34mm
Price: €3.50
Finely-milled ‘Savon de Marseille’ is a pure, premium vegetable soap blended with beautiful lavender, unleashing the evocative scent of Provence with every use. The perfect gift for your guests to take away and savour.
Size: 100g
Dimensions: W70mm x H45mm x D30mm
Price: €3.75
The distinctive condiment is characteristic of the Provence region. Richly flecked with Provence’s finest lavender, our premium salt is the ultimate souvenir of your event.
Ingredients: Fleur de Sel from Camarque, 0.5% Lavender, 0.5% Cornflower
Size: 80g
Dimensions: H65mm x W65mm
Price: €4.95
