Traditional blackcurrant Cassis is recognised and loved the world over for its ability to create the much loved aperitif Kir or Kir Royale. In a truly Provençal twist, our premium Kir Champêtre blends fragrant violet with velvet-smooth blackcurrant to give a distinctly unique flavour.
Ingredients: Cane Sugar, Water, 0.8% Natural Flavour (Blackcurrant), 0.2% Flavour (Violet)
Size: 50ml
Dimensions: H120 x D34mm
Price: €3.95
OUT OF STOCK
Provence’s best-kept secret, traditional grapefruit sirop is the perfect accompaniment to Provence’s world famous pale, dry rosé wine. A truly local aperitif, this combination of pastel colours creates a delicate peachy hue in perfect contrast to Provence’s blue sky and verdant vineyards. Simply combine this deliciously soft-citrusy syrup with your carefully curated rose
Ingredients: Cane Sugar, Water, 3.4% Grapefruit Juice, 0.4% Grapefruit Natural Flavour, Anthocyanins Colouring Agents E163, Citric Acid.
Size: 50ml
Dimensions: H120 x D34mm
Price: €3.95
Delicately perfumed with beautiful rose, these gorgeous old-fashioned sweets will add grace to any table and celebrate romance unlike any other.
Ingredients: Sugar, Wheat Glucose Syrup, Water, Rose Flavour, Carmine Natural Colouring Agent, Gum Arabic
Size: 50g
Dimensions: H65mm x W65mm
Price: €4.95
Superior quality thyme and rosemary salt is a wonderfully versatile condiment to add a true hint of Provence to any dish.
Ingredients: Fleur de Sel from Camarque, 1.9% Thyme, 1.9% Rosemary from Provence
Size: 80g
Dimensions: H65mm x W65mm
The ultimate pre-dinner drink, and by far France’s most treasured and favoured aperitif, our exquisite Pastis comes from one of the region’s oldest and most recognized distilleries. Flavoured with anise and liquorice, its unmistakable perfume is reminiscent of the pre-meal hustle and bustle of a busy Provençal brasserie.
Best served: Dilute in a ratio of 1:5 with ice-cold water.
Volume: 45% vol.
Size: 40ml
Dimensions: H115mm x W44mm
Price: €6.50
