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1 Item | €6.20
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230g
Mix of green olives, violets, black in their juice and vinegar. Serve as an aperitif in its sauce or drained.
€6.20
40g
The authentic taste of chips made from chickpeas. Made in Nice, French Riviera.
250ml
From Picholine et Aglandau vareties, this extra virgin olive oil Azur Selection has a generous green flavour and could be used plain or for cooking.
80g
Full of sun, this délice made from sundried tomatoes, garlic and onions, seasoned with a hint of hot pepper is perfect spread on toast or ideal to add a little summer touch to pasta, potatoes or omelette.
Black olives with herbs cooked in Greek style. They can be enjoyed as an aperitif, but also in the cooking : salads with rice, tuna, tomatoes… or added to prepare a stew of meat or fish.