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Authentic macarons of yesteryear, these almond biscuits with their soft inside and crunchy outside will thrill lovers of these typical French and Provence regional products!
The mixture of these ingredients makes this nougat a caramelised and crunchy delicacy, which is one of the essential desserts of the end of year celebrations.
Black nougat is a Mediterranean confection made from nuts or dried fruit, sugar and lavender honey. Here, it is the almonds from Provence which give the nougat bar the crunchy taste so appreciated by all.
The packaging of our nougat bar is made of cellulose (glucose fibres), so it is compostable.
Rich chocolate biscuits made with fleur de sel de Camargue, whole almonds and chocolate chips.
Enjoy the sweet and crunchy combination of almonds and lavender honey !
This soft and creamy confection, typically Mediterranean and made in a traditional way, is composed of well-beaten egg whites, sugar, almonds from Provence and lavender honey.
Melt-in-the-mouth lemon zest biscuits encrusted with sugar crystals and thyme sprigs.
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