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Authentic macarons of yesteryear, these almond biscuits with their soft inside and crunchy outside will thrill lovers of these typical French and Provence regional products!
Delicious crunchy biscuits made with fleur de sel de Camargue and whole roasted almonds.
Melt-in-the-mouth lemon zest biscuits encrusted with sugar crystals and thyme sprigs.
Rich chocolate biscuits made with fleur de sel de Camargue, whole almonds and chocolate chips.
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