Contact | Delivery
0 Items | £0.00
< Back to Category List
Delicious crunchy biscuits made with fleur de sel de Camargue and whole roasted almonds.
Melt-in-the-mouth lemon zest biscuits encrusted with sugar crystals and thyme sprigs.
Rich chocolate biscuits made with fleur de sel de Camargue, whole almonds and chocolate chips.
Authentic macarons of yesteryear, these almond biscuits with their soft inside and crunchy outside will thrill lovers of these typical French and Provence regional products!
The mixture of these ingredients makes this nougat a caramelised and crunchy delicacy, which is one of the essential desserts of the end of year celebrations.
Black nougat is a Mediterranean confection made from nuts or dried fruit, sugar and lavender honey. Here, it is the almonds from Provence which give the nougat bar the crunchy taste so appreciated by all.
The packaging of our nougat bar is made of cellulose (glucose fibres), so it is compostable.
© Copyright 2024. Une Pincée de Provence. Privacy. Site Terms. Web design by paspective
Email: firstname.lastname@example.org. Tel: +33 (0) 6 31 93 46 64