A cousin of the well-known Italian Limoncello, this refreshing, fruity lemon liqueur captures the essence of Menton’s sun-ripened lemons with a uniquely balanced digestif. Lovingly created using only the finest lemon zest, alcohol and sugar, this after dinner drink is the perfect embodiment of Provence’s dining culture.
Best served: On the rocks
Volume: 28% vol.
Size: 40ml
Dimensions: H115mm x W44mm
Price: €6.50
The distinctive condiment is characteristic of the Provence region. Richly flecked with Provence’s finest lavender, our premium salt is the ultimate souvenir of your event.
Ingredients: Fleur de Sel from Camarque, 0.5% Lavender, 0.5% Cornflower
Size: 80g
Dimensions: H65mm x W65mm
The quintessential herb blend of the Provence region, ‘Herbes de Provence’ can be used to add an aromatic twist to grilled meats, poultry and fish. Every bite will transport your guests, to balmy evenings spent lingering over delicious Provençal delicacies.
Size: 20g
Dimensions: H65mm x W65mm
Price: €4.95
The choicest lemons from Provence’s sprawling citrus groves lend their delicious tang to these little drops of joy. A beautiful marriage of sweet and sharp, they cannot help but make mouths water.
Ingredients: Sugar, Wheat Glucose Syrup, Citric Acid, Water, 0.8% Lemon Flavour, E100 Colouring Agent, Gum Arabic
Size: 50g
Dimensions: H65mm x W65mm
Price: €4.95
Traditional blackcurrant Cassis is recognised and loved the world over for its ability to create the much loved aperitif Kir or Kir Royale. In a truly Provençal twist, our premium Kir Champêtre blends fragrant violet with velvet-smooth blackcurrant to give a distinctly unique flavour.
Ingredients: Cane Sugar, Water, 0.8% Natural Flavour (Blackcurrant), 0.2% Flavour (Violet)
Size: 50ml
Dimensions: H120 x D34mm
Price: €3.95
