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Pale salmon-pink in colour, this organic rosé wine is a blend of Grenache and Cinsault, completed by a touch of Syrah and Mourvèdre.
Mirabeau Classic has a beautiful concentration, with raspberry, strawberry and redcurrant flavours taking centre stage, all finely balanced by refreshing acidity. A perfect aperitif for an alfresco moment, it’s also structured enough to accompany flavoursome food.
Ott, Château de Selle Rosé combines various grape varieties from the Côtes de Provence appellation, including a majority of Grenache creating the delicate colour and vinous character while cinsault adds softness, Syrah and Mourvèdre bring fruit. On the palate, the immediate effect is elegant and open, developing subtle aromas with a lemony edge before a sweet finish of appealing length.
Whispering Angel is today’s worldwide reference for Provence rosé.
Made from Grenache, Cinsault and Rolle (Vermentino), its pale color is pleasing to the eye and draws you in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable with a broad range of cuisine, Whispering Angel is a premium rosé that you can drink from mid-day to midnight.
Louis Roderer Brut Premier champagne is harmonious and structured, elegant and lively, with a unique exuberancy. Its structured texture, richness, and length are distinctly winey. It is a full, complex wine that is both rich and powerful, whilst remaining a great classic.
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