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Pale salmon-pink in colour, this organic rosé wine is a blend of Grenache and Cinsault, completed by a touch of Syrah and Mourvèdre.
Mirabeau Classic has a beautiful concentration, with raspberry, strawberry and redcurrant flavours taking centre stage, all finely balanced by refreshing acidity. A perfect aperitif for an alfresco moment, it’s also structured enough to accompany flavoursome food.
This organic sparkling rosé wine offers a beautiful pale onion skin colour, vibrant & thin bubbles and subtle aromas of grapefruit and peach. It’s a crisp and refreshing organic sparkling rosé wine to enjoy all year round or as an aperitif for a party.
Ott, Château de Selle Rosé combines various grape varieties from the Côtes de Provence appellation, including a majority of Grenache creating the delicate colour and vinous character while cinsault adds softness, Syrah and Mourvèdre bring fruit. On the palate, the immediate effect is elegant and open, developing subtle aromas with a lemony edge before a sweet finish of appealing length.
Louis Roderer Brut Premier champagne is harmonious and structured, elegant and lively, with a unique exuberancy. Its structured texture, richness, and length are distinctly winey. It is a full, complex wine that is both rich and powerful, whilst remaining a great classic.
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