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Pale salmon-pink in colour, this organic rosé wine is a blend of Grenache and Cinsault, completed by a touch of Syrah and Mourvèdre.
Consisting mainly of Syrah, this organic, fruity red wine is silky on the palate, but persistent, with meaty flavours leading to a long finish of blackberries.
This organic Côtes de Provence rosé is the result of a blend of traditional grape varieties from Provence. Created by Léoube, the flavour is fresh and fruity.
Ripened overlooking the sea, the best parcels of Rolle, Ugni Blanc and Semillon enhance this first-rate dry, organic white wine made by gentle pressing. The flavour is enchanting on the palate.
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