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A recipe reminiscent of the sun, made with sundried tomatoes and tomato coulis, delicately seasoned with a hint of chili.
Black olives flavoured with Provencal herbs.
This dip is a must for the Provençal aperitif! Traditionally served with chopped raw vegetables, this creamy anchovy sauce can also accompany pasta or fish such as red mullet.
100% natural, these cashew nuts are extra crunchy and are flavoured with Provencal herbs.
The authentic taste of chips made from chickpeas. Made in Nice, French Riviera.
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