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80g
A recipe reminiscent of the sun, made with sundried tomatoes and tomato coulis, delicately seasoned with a hint of chili.
€5.00
250ml
From Picholine et Aglandau vareties, this extra virgin olive oil Azur Selection has a generous green flavour and could be used plain or for cooking.
200g
These bite size miniature focaccias are deliciously crunchy and have been created to be eaten alone or together with a regional tapenade or dip.
40g
The authentic taste of chips made from chickpeas. Made in Nice, French Riviera.
110g
100% natural, these cashew nuts are extra crunchy, caramelised and with a pinch of sea salt.