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Extra crunchy almonds, lightly salted and grilled the old fashioned way. 100% natural and gluten-free.
100% natural, these cashew nuts are extra crunchy and are flavoured with Provencal herbs.
This symbolic recipe of Provençal cuisine is made with black olives mixed with capers, anchovy paste and olive oil. The black tapenade can be shared as an aperitif on toast or with raw vegetables.
A recipe reminiscent of the sun, made with sundried tomatoes and tomato coulis, delicately seasoned with a hint of chili.
A mixture of 3 types of olive (green, black and purple), with a light flavouring of Provencal herbs.
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