Contact | Delivery
1 Item | £7.00
< Back to Category List
This award-winning tapenade is a delicious blend of black olives, capers, anchovies, olive oil and finely ground herbs from the region.
A recipe reminiscent of the sun, made with sundried tomatoes and tomato coulis, delicately seasoned with a hint of chili.
The authentic taste of chips made from chickpeas. Made in Nice, French Riviera.
Black olives flavoured with Provencal herbs.
From Picholine et Aglandau vareties, this extra virgin olive oil Azur Selection has a generous green flavour and could be used plain or for cooking.
© Copyright 2021. Une Pincée de Provence. Privacy. Site Terms. Web design by paspective
Email: email@example.com. Tel: +33 (0) 6 79 15 44 46
Sign up to our newsletter to receive 10% off your first order.
Sign Up now